Happy Birthday Flowsent Weed Burger
A little over a year ago three friends got together and created their “dream” cannabis delivery menu. They weren’t satisfied with the offerings from local delivery companies, so they decided to start their own. Two of the friends are co-founders of Guild Extracts, so they had a pretty good idea of where to look for premium cannabis products.
On March 12, 2019 Flowsent opened its doors and began delivering California’s finest cannabis products to the bay area. Sure, customers can order from a company that advertises on billboards, but those kinds of companies aren’t fighting for the small craft producer. Those big corporate cannabis companies can raise millions of dollars and steamroll competition, but are they honoring the plant and creating goodwill in the cannabis community?
We don’t really know the answers to those questions, but what we do know is the Flowsent menu is constantly evolving with the good shit from small cannabis producers who are trying to make legal cannabis work.
We’re always scouring the state looking high and low (and sometimes really high) for the best flower, the cleanest and safest extractions, and the most effective CBD health products. Our customers have taken notice, and they’ve made us the #1 rated cannabis delivery service in Marin county.
To celebrate our first birthday we’re offering 30% off all Guild Extracts products in our shop. We’ve also concocted the ultimate weed burgner. We could’ve gone with a birthday cake made with weed butter, but that would’ve been predictable. So we are celebrating with a burger that’ll lift you up out of your seat and take you to happy town.
WEED BURGER INGREDIENTS
- 2 organic beef patties blended with cannabis-infused beef fat
- cold smoked tomatoes
- Worcestershire dusted potato chips
- Roasted ramp & leek aioli
- Fresh baked brioche buns (toasted)
- 2 slices American cheese
To make the cannabis infused beef fat, it’s just like making weed butter. THC adheres to fat nicely, so once you activate your cannabis you’ll have no problem infusing the fat. We’ve found cooking off the fat from a pound of ground 85/15 beef from the store is a good place to start. Heat in a skillet, once the fat separates pour it into a glass container and use the cooked meat for something else, like chili or pasta sauce.